Introduction
The perfect snowy treat to celebrate winter that’s allergy friendly, gluten free, and vegan: quick and easy no-bake Coconut Snowball Bites!
Last night we had our first snowfall of the season! I woke up this morning to a light dusting of snow – and a layer of ice on my car windows! Although the snow melted quickly, it looks as if there is more to come this afternoon!
Ingredients
½ cup shredded unsweetened coconut + more for rolling
⅓ cup golden raisins
3 Tablespoons almond butter or other nut/seed butter
½ teaspoon vanilla
Pinch salt
Chocolate chips allergy-friendly (optional)
Instructions
If you are using coconut flakes, place the coconut flakes in a food processor and process until shredded. If your coconut is already shredded, you can skip this step.
Add in all the other ingredients (except chocolate chips) and process well until the mixture sticks together in a course dough.
Use 1 tablespoon dough and roll into 1 inch balls. You can tuck some chocolate chips in the center if you want a hit of chocolate. Roll the balls in more shredded coconut, and enjoy! Store these in the fridge.
Nutrition
Calories: 83kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 108mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.5mg
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